The exciting new menu for Zahara.

The top restaurant in Marina de Denia, Zahara Restaurant & Sunset Lounge has a new menu from Chef Fernando Cativelli who we are going to tell you about in this article.

We will present the menu at the end of this week and for now we can only tell you that it is amazing and everyone needs to come and try it. In the meantime we tell you a little bit about the new chef Fernando Cativelli, responsible for the new flavours and culinary creations that are going to be a success.

Chef Fernando Cativelli after graduating from the gastronomic university Le cordon bleu and having completed a master’s degree in various gastronomic specialties arrives in Spain after traveling and living in several countries of the world. Throughout his gastronomic journey, he has taken his preparations to another level with his unique fusions of cultures, ingredients and techniques, both classic and modern, to make it an experience in every single bite that his customers take to their palate.

“Each culture is a unique and special world and food is the bridge that unites us between them.” Passion, art, love, dedication, are the words that define this great chef in his dishes.

He was born in Milan, Italy to an Italian father and a Venezuelan mother, always from his early years he grew up with great flavors since his Italian grandmother who was a cultural cook and his Latin mother, a passionate cook. Both always used to prepare delicious food for him so from the age of 8 he fell in love with cooking and he began from the hand of her family to learn all the cooking secrets from her.

After finishing his basic and middle studies he enrolls in Le cordon bleu where he learns everything necessary and much more to graduate from the first of his class to become today a chef committed to a culinary vision acquired during his 13 years of international experience in more than 15 countries. He has always been working in leading hotels and restaurants based on 5-star standards and the obstacles he has been facing in his personal and professional life have driven him to develop his strengths and become a person with fresh ideas to practice and promote the highest values and respect for his profession, passion and love for gastronomy which is his life motto.

Give a new try with this delicious Mediterranean cuisine that we will show you very soon… Watch out for this!

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